Concentrated Soybean Protein , containing more than 68% protein, is similar with ISP in water absorbing, oil retaining, gelatinization and emulsifiability, but has lower price. It helps food manufacturers to improve the product quality and reduce the cost.
Besides, it can be used in meat product processing, aquatic product processing, dairy product processing, beverage processing, and the fields of health product and medical subsidiary product. To be specific, in meat product processing, it can help to increase the protein content while decrease the animal fat and cholesterol during sausage and ham series production; as for aquatic products, the soybean protein concentrated helps to improve the flavor and nutrition of fish sausage and balls while reduce the cost.
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| specifications︰ | Food grade
Item Guideline
Crude protein content(dry basis) >=68
Moisture <=7
Ash content <=5.5
PH 6.8-7.2
Total count bacteria colonies (per gram) <=30000
Feed grade
crude protein: 65%min |
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